11th April 2026: Spring Foraging & Feast Workshop

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  • 11th April 2026: Spring Foraging & Feast Workshop

  • Crawley, 10am until latest 4pm. This includes a 4 hour foraging walk where we learn and gather edible and medicinal plants and mushrooms followed by a 3 course meal created collaboratively from our gathered finds.
  • £70.00

:  at  £70.00  each

  • Foraging & Feasting at Worth Abbey Estate

    Explore the Wild, Gather Edibles, and Enjoy a Chef-Prepared Meal from What You’ve Foraged.

    A 500-Acre Foraging Experience, Rooted in Nature & Flavour

    Spend a day immersed in nature on the Worth Abbey Estate — a privately held 500-acre sanctuary rich in wild edible plants. Our guided foraging tours invite you to slow down, connect with the land, and learn how to identify, harvest, and cook seasonal wild foods.

    You'll finish your journey with a beautifully crafted three-course meal made from what we've foraged, prepared collaboratively guided by our chef at a secret dining spot on the estate.

    You will not only learn how to identify these wild edible foods but how to prapare and cook them for an outdoor feast. 

     

    What's Included

    • 4-Hour Guided Foraging Tour with expert identification of seasonal wild edibles

    • 2 hours provided for a Three-Course Wild Food Meal prepared on-site using foraged ingredients

    • Intimate group sizes (max 16 people) for a personal, immersive experience

    • Held exclusively on the private Worth Abbey Estate — not open to the public

    • Suitable for beginners and enthusiasts alike

     

    Further Information

    Once you book you will recieve the booking email and voucher which included more information about what you need to bring and wear on the day. 

    Full information, including location will be emailed to you 1 week before the event. For any further information, please do contact me. 

    Please note if you have any dietry requierements or allergy please respond to the booking email to let me know and I will happily accomodate this.

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