20th Sept 2025: Forage & Feast Workshop
20th Sept 2025: Autumn Equinox Forage & Feast Workshop
20th Sept 2025: Autumn Equinox Forage & Feast Workshop
20th Sept 2025: Autumn Equinox Forage & Feast Workshop
20th Sept 2025: Autumn Equinox Forage & Feast Workshop

11th July 2026: Summer Forage & Feast Workshop
Crawley, 10am until latest 4pm. This includes a 4 hour foraging walk where we learn and gather edible and medicinal plants and mushrooms followed by a 3 course meal created collaboratively from our gathered finds. Scroll down for more details.
£70.00

🍂 Autumn Equinox Foraging Celebration 🍂

Date: Friday 20th September

Join us as we gather in nature to honour the turning of the seasons and celebrate the coming of the autumn equinox or Mabon. Together, we’ll wander through the wild landscape on a guided nature walk, learning about seasonal plants and foraging some of nature’s gifts.

After our walk, we’ll come together to share a delicious feast created from foraged and locally sourced foods – a meal to nourish body and spirit as we mark the balance of light and dark.

As dusk falls, we’ll gather around the fire for a simple yet powerful ritual of release. Each of us will be invited to let go of any thoughts, habits, or feelings we no longer wish to carry into the darker half of the year, offering them to the flames as a gesture of renewal and intention.

This event will be a chance to connect with the land, the season, and one another – a gentle celebration of community, gratitude, and the cycles of nature.

Foraging & Feasting at Worth Abbey Estate

Explore the Wild, Gather Edibles, and Enjoy a Chef-Prepared Meal from What You’ve Foraged.

A 500-Acre Foraging Experience, Rooted in Nature & Flavour

Spend a day immersed in nature on the Worth Abbey Estate — a privately held 500-acre sanctuary rich in wild edible plants. Our guided foraging tours invite you to slow down, connect with the land, and learn how to identify, harvest, and cook seasonal wild foods.

You'll finish your journey with a beautifully crafted three-course meal made from what we've foraged, prepared collaboratively guided by our chef at a secret dining spot on the estate.

You will not only learn how to identify these wild edible foods but how to prapare and cook them for an outdoor feast.

What's Included

4-Hour Guided Foraging Tour with expert identification of seasonal wild edibles
2 hours provided for a Three-Course Wild Food Meal prepared on-site using foraged ingredients
Intimate group sizes (max 16 people) for a personal, immersive experience
Held exclusively on the private Worth Abbey Estate — not open to the public
Suitable for beginners and enthusiasts alike