Immerse yourself in a foraging experience and connect with nature through delicious food

• 4-Hour Guided Foraging Tour with expert identification of seasonal wild edibles

• Three-Course Wild Food Meal prepared on-site using foraged ingredients

• Intimate group sizes (max 12 people) for a personal, immersive experience

• Held exclusively on the private Worth Abbey Estate — not open to the public

• Suitable for beginners and enthusiasts alike

Sample Menu (Menu rotates based on seasonal ingredients — here's a recent example):

Starter:
Foraged Salad & Wild Flower Summer Rolls with Rosehip Sweet Chilli Dipping Sauce
Main:
Common Hogweed & Wild Garlic Stir Fry with Foraged Greens & three cornered leek pesto
Dessert:
Elderflower Panna Cotta with Blackberry Compote

You’ll be amazed at what the wild has to offer — and how good it tastes.